Grade 12 Nutrition

and Health

Course code – HFA4U

Course description

This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease.

Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility.

Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.

Course information

Course type: Academic

Pre-requisite: Any university (U) or university/college (M) preparation course in social sciences and humanities, English, or Canadian and world studies.
Availability: Open
Language: English
Credit value: 1
Creator: Sunnybrook Secondary School
Format: Online course

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