Grade 12 Nutrition
Course code – HFA4U
This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease.
Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility.
Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.